BUTTER FRIED RICE

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Butter Fried Rice image

Make and share this Butter Fried Rice recipe from Food.com.

Provided by cookin_nurse

Categories     Asian

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

3 cups of boiled rice
2 full spoons butter
1 egg
2 springs onions (finely sliced and separate bottom and upper part)
1 clove shallot (finely chopped)
2 garlic cloves (finely chopped)
2 star anise
salt

Steps:

  • Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.

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