BUTTER CRUST
This is a very tasty , unrolled pie crust my mom used to make. I like the flavor, but I also really appreciate that I don't have to mess with a rolling pin!
Provided by mainecooncat
Categories Dessert
Time 22m
Yield 1 pie crust, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble mixture together just until dough forms.
- Reserve and crumble 1/4 to 1/3 dough.
- Press remaining dough in 9" pie pan.
- Bake at 375 degrees for 12-15 minutes.
- Bake crumbs 10-12 minutes on cookie sheet.
- Fill with desired filling.
- Sprinkle crumbs over top.
Nutrition Facts : Calories 227.7, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 109.4, Carbohydrate 20.1, Fiber 0.6, Sugar 4.3, Protein 2.3
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #crusts-pastry-dough-2
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