BUTTER CORNSTICKS

Butter Cornsticks image

Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.

Provided by Taste of Home

Time 35m

Yield 20 cornsticks.

Number Of Ingredients 7

Ingredients

1/3 cup butter
2-1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup canned cream-style corn
1/4 cup whole milk

Steps:

Place butter in a 13x9-in. baking pan; heat in a 425° oven until melted. Tilt to coat bottom of pan; set aside. , In a large bowl, combine the flour, sugar, baking powder and salt. Stir in corn and milk. Turn onto a lightly floured surface; knead 10-12 times. Roll into a 10x8-in. rectangle, about 1/2 in. thick. Cut into 4x1-in. strips. Place in melted butter and turn to coat. Bake for 18-20 minutes or until crispy and golden brown.

Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.