BUTTER COCONUT PIE

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Make and share this Butter Coconut Pie recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) frozen pie crusts or 1 (9 inch) homemade pie crusts
1 cup sugar
1 tablespoon all-purpose flour
3 large eggs, lightly beaten
1 (3 1/2 ounce) can sweetened flaked coconut
1/2 cup evaporated milk
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
  • Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
  • Bake at 325° for 35 to 40 minutes or until pie is set.

Nutrition Facts : Calories 504.4, Fat 27.6, SaturatedFat 15.8, Cholesterol 126.2, Sodium 309.4, Carbohydrate 58.6, Fiber 1.5, Sugar 40.6, Protein 7.1

*** Explore more Butter Coconut Pie Recipes »

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