BUTTER CHICKEN

Butter Chicken image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons grapeseed oil
2 tablespoons chopped garlic
1 tablespoon chopped ginger
1 small red onion, chopped
2 tablespoons tomato paste
1 tablespoon cumin seeds
1 tablespoon garam masala
1 tablespoon brown sugar
1 teaspoon red chili flakes
1 teaspoon salt
1 teaspoon turmeric
2 large chicken breasts, boneless and skinless, cut into 1-inch chunks
1/4 cup low-fat yogurt

Steps:

Put a large skillet over medium-high heat and add the grapeseed oil. When it starts to get hot, add the garlic, ginger and onions, and cook until the onions are golden, about 4 minutes. Add the tomato paste, cumin, garam masala, brown sugar, chili flakes, salt and turmeric, and cook for 2 minutes. Add the chicken and stir well to coat. Stir in the yogurt and 1/2 cup water and cook until the chicken is done, 8 to 10 minutes. Let cool, and then shred the meat using a fork or your fingers.

*** Explore more Butter Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #poultry #asian #indian #barbecue #chicken #dietary #low-carb #low-in-something #meat #equipment #grilling #4-hours-or-less