BUTTER BRICKLE DESSERT

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Butter Brickle Dessert image

Make and share this Butter Brickle Dessert recipe from Food.com.

Provided by nnreq

Categories     Frozen Desserts

Time 4h6m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup graham cracker crumbs
1 cup saltine crumbs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups milk
1 quart butter brickle ice cream, softened
8 ounces Cool Whip
3 Heath candy bars, crushed

Steps:

  • Melt butter and pour into a 9x13-inch pan.
  • Add vanilla.
  • Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
  • Mix pudding and milk well.
  • Add softened ice cream.
  • Blend until smooth.
  • Pour over crust.
  • Refrigerate until set.
  • Spread Cool Whip over pudding mixture.
  • Top with Heath bars.

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