BUTTER BRICKLE CAKE

Butter Brickle Cake image

An easy to make, delicious cake with a different taste.

Provided by Anita Hoffman

Categories Cakes

Time 1h15m

Number Of Ingredients 10

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Ingredients

1 box (18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix
1 pkg (3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix
4 eggs
1/2 c sweetened condensed milk
1/2 c softened butter
1/2 c almond brickle chips
GLAZE
1/2 c vanilla frosting
1 Tbsp brown sugar
1 Tbsp milk

Steps:

1. Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter. Beat at medium speed for 2 minutes. Fold in brickle chips.
2. Pour into greased and floured Bundt pan.
3. Bake at 350 degrees for 50-60 minutes. Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack. Glaze, if desired GLAZE: Combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.
4. Can also be made in two 9 inch layer cake pans. Bake for 33 to 36 minutes at 350 degrees. Frost with a chocolate icing.

*** Explore more Butter Brickle Cake Recipes »

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