Make and share this Butter Baked Potatoes recipe from Food.com.
Provided by Jen in Victoria
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato).
- Preheat oven to 375 degrees.
- Chop potatoes into 1-2 inch cubes.
- Put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted.
- Add the potatoes and sprinkle with salt, pepper and paprika.
- Dot well with remaining butter and cover with foil.
- Bake for 30 minutes.
- Take off foil and bake an additional 30 minutes, adding more butter if needed.
Nutrition Facts : Calories 159.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.8, Carbohydrate 13.1, Fiber 1.6, Sugar 0.6, Protein 1.6
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