BUTTER BAKED CHICKEN

Butter Baked Chicken image

I was given this recipe years ago from a friend..she swore by it, so I couldn't wait to try it. It was everything she said..flavorful, tender..just plain delicious.. I like it because it's baked, never dries out, and does not have a thick, heavy crust...if you like it crunchier..just bake a bit longer.. Enjoy! My photo

Provided by Cassie *

Categories Chicken

Time 55m

Number Of Ingredients 10

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Ingredients

3 lb boneless skinless, chicken breast, sliced into 1 to 1 1 /2 inch slices ( about the size of a chicken tender
buttermilk or milk to soak chicken
1/4 c butter
1 c flour
1/2 tsp salt
1 Tbsp season salt
2 tsp paprika
1/2 tsp pepper
1 tsp garlic powder
1/4 tsp cayenne pepper ( optional)

Steps:

1. In a medium bowl, place chicken, pour buttermilk over the chicken, soak for 30 minutes.
2. Preheat oven to 400 degree F. In a 9 x 13 baking pan melt butter in the oven. Swirl butter to coat fully.
3. In a bowl, mix the flour and seasonings well. After soaking chicken; drain well. Dip each piece of chicken in the flour mixture and place in the pan with the melted butter.
4. Bake on one side 20 - 25 minutes, turn the chicken and bake another 20 minutes. Enjoy!

*** Explore more Butter Baked Chicken Recipes »

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