BUTTER ALMOND TOFFEE
As with making any candy stirring and watching the candy thermometer is a bit labor-intensive, but so worth it. You definitely taste the love. This is a little softer than the average toffee and the almonds add a nice crunch. The toffee would make a great holiday gift!
Provided by Martha Benner
Categories Candies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Sprinkle half of the almonds and half of the chips on a buttered 9x13" pan.
- 2. Melt butter, add sugars and water; mix and bring to a boil, stirring constantly and cook to hard crack (300 degrees) stage. I always use a candy thermometer.
- 3. Remove from heat, stir in soda, working fast, pour over nuts and chips in pan, sprinkle other 1/2 of nuts and chips over the candy. Spread it out.
- 4. Cool and break into pieces. Keeps well in a covered dish in the refrigerator.
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