BUTTER ALMOND CAKE

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Butter Almond Cake image

Make and share this Butter Almond Cake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 1 9inch round cake

Number Of Ingredients 9

1 1/2 cups sugar
3/4 cup melted butter
2 eggs
1 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups flour
3 tablespoons sliced almonds, toasted
1 tablespoon sugar

Steps:

  • Blend 1 1/2 cups sugar and melted butter.
  • Beat in eggs.
  • Stir in almond and vanilla extracts.
  • Add salt and flour and mix well.
  • Spread batter evenly in a greased-and-floured, 9-inch round pan.
  • Sprinkle with toasted almonds and sugar for garnish.
  • Bake at 350 degrees for 30 to 35 minutes.
  • (Toast almonds ahead or in oven while it is preheating.).

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