BUSY DAY SPAGHETTI DINNER

Busy Day Spaghetti Dinner image

I originally found this recipe in our local paper. After a few additions and substitutions, it became my family's favorite. I prepare it at least twice a month.-Gloria Handley, Phoenix, Arizona

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1 can (19 ounces) ready-to-serve chunky beef vegetable soup
4 ounces spaghetti, cooked and drained
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt, pepper and garlic powder. Transfer to a greased 2-qt. baking dish. Pour soup over meat mixture. Top with spaghetti and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with parsley if desired.

Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 779mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.