BUSY DAY PATE
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine.
Provided by Foxfire13
Categories Spreads
Time 3h
Yield 1 appetizer
Number Of Ingredients 2
Steps:
- Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
- Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
- Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
- A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
- Serve with a basket of assorted fancy crackers.
Nutrition Facts : Calories 772.3, Fat 65.2, SaturatedFat 21.2, Cholesterol 409, Sodium 2827.7, Carbohydrate 13.9, Fiber 2, Sugar 4.9, Protein 33.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #spreads #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love