I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 404mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 24g protein.
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