BUST YOUR GIRDLE CAKE

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Bust Your Girdle Cake image

Prepared by Virginia Jensen at our May, 2013, meeting.

Provided by Club Recipes

Categories     Cakes

Number Of Ingredients 5

1 box cake mix (any flavor)
14 oz can sweetened condensed milk
1 jar(s) carmel or desired flavor ice cream topping
8 oz carton whipped topping
1 chocolate bar, grated

Steps:

  • 1. Prepare and bake cake mix as per directions. Use 9 X 13 inch pan. Remove from oven and poke holes all over cake with toothpick. Pour condensed milk and ice cream topping over cake. Cool completely.
  • 2. Spread whipped topping over top of cake and sprinkle with grated chocolate bar or sprinkle with coconut. Refrigerate until served.

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