BUSH'S® SPICY SRIRACHA LAYERED DIP

BUSH'S® Spicy Sriracha Layered Dip image

Be the MVP of the party with this spicy layered dip that delivers BIG TIME on flavor. It's sure to kick up the fiesta.

Provided by BUSH'S®

Categories Trusted Brands: Recipes and Tips Bush's Baked Beans

Time 35m

Yield 8

Number Of Ingredients 6

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Ingredients

1 (21 ounce) can BUSH'S® Sriracha Beans
1 (16 ounce) can BUSH'S® Cocina Latina™ Refried Beans, Fat Free Vegetarian
1 (10 ounce) can diced tomatoes and green chiles, drained
¾ cup sour cream
2 cups shredded cheese (colby, Monterey Jack, or sharp Cheddar)
1 tablespoon Sliced black olives

Steps:

Preheat oven to 350 degrees F.
Drain BUSH'S® Sriracha Beans through strainer and save sauce and beans, separately.
In large bowl, add BUSH'S Cocina Latina® Refried Beans and drained sriracha sauce; mix together.
Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.
Second layer, top with drained BUSH'S® Sriracha Beans.
In separate bowl, combine sour cream and diced tomatoes with green chilies.
Third layer, top beans with the sour cream and tomato mixture.
Fourth layer, cover with shredded cheese.
Optional: Add desired amount of olives on top of cheese.
Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
Serve with tortilla chips.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 25.5 g, Cholesterol 36.3 mg, Fat 14.3 g, Fiber 5.7 g, Protein 15 g, SaturatedFat 8.5 g, Sodium 821.4 mg, Sugar 0.2 g