BUSHMILLS SAUCE

Bushmills Sauce image

Provided by Candy in Tyrone

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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2 shallots, finely chopped
olive oil (for frying)
4 button mushrooms, finely sliced
50 ml Bushmills whiskey
250 ml whipping cream
1/2 teaspoon Worcestershire sauce, to taste
1 pinch paprika
black pepper
1/2 knorr chicken stock cube

Steps:

Slowly fry the shallots and mushrooms in a frying pan with a dash of olive oil, and the half of stock cube until they are cooked.
Turn up the heat and add the whiskey and boil to reduce.
Turn down the heat and add the cream and warm through.
Add 1/2 tsp of Worcestershire sauce a sprinkle of paprika and a grind of black pepper and taste, add more seasoning if needed.
Serve.

Nutrition Facts : Calories 245.5, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.6, Sodium 175.3, Carbohydrate 4, Fiber 0.1, Sugar 0.3, Protein 1.9