BURT REYNOLDS MEAT MARINADE
I've had this recipe for at least 30 years. Don't remember where I saw it but I wrote it down and used it many times. It is great for steaks, like flat iron, or skirt steak.
Provided by Meg Terhar Hill
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Just add all ingredients together and pour into a large zip lock bag along with meat and marinade for 6-8 hours or overnight.
- 2. For the sauce melt butter in a sauce pan and then add rest of the ingredients keep warm until ready to serve
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