BURRITOS... SIMPLE, PLAIN, EASY

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Burritos... Simple, Plain, Easy image

Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without any meat. Michael likes his with whatever leftover meat that is in the refrigerator.

Provided by Sweetiebarbara

Categories     Breads

Time 9m

Yield 2 burritos, 2 serving(s)

Number Of Ingredients 8

2 flour tortillas
4 tablespoons fat-free refried beans
1/4 cup onion (chopped)
6 green olives (sliced)
4 kalamata olives (pitted and sliced)
2 tablespoons salsa
1/2 cup cheese (white or sharp cheddar, shredded)
2 tablespoons sour cream

Steps:

  • Place tortilla on microwavable plate.
  • Spread refried beans across one end.
  • Add onions, olives, and salsa.
  • Grate cheese on other half of tortilla.
  • Microwave 66 seconds on high.
  • Top with sour cream.
  • Fold up, and eat.

Nutrition Facts : Calories 244.4, Fat 13.8, SaturatedFat 6.6, Cholesterol 24.3, Sodium 760.8, Carbohydrate 21.8, Fiber 2.1, Sugar 2.4, Protein 8.9

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