BURRITO RICE BOWL

Burrito Rice Bowl image

Create your own Burrito Rice Bowl for an easy, delicious dinner option. With six servings, this recipe makes for a great meal-prep option too. Prepare the ingredients ahead of time for this Burrito Rice Bowl and you'll be able to skip the lines at lunchtime.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 2 cups each

Number Of Ingredients 11

Ingredients

1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
2 cups cooked long-grain brown rice
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 can (14.5 oz.) no-salt-added pinto beans, rinsed
6 cups chopped romaine lettuce
1 avocado, sliced
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/2 cup light sour cream
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

Cook meat with taco seasoning mix as directed on package.
Spoon rice evenly into 6 serving bowls.
Top with taco meat and all remaining ingredients.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 23 g