BURRITO BOWL MASON JAR SALAD
Found here: http://www.strictlydelicious.com/burrito-bowl-mason-jar-salads/ Posted here for nutritional information. These should last --5 days, refrigerated.
Provided by Coraniaid
Categories Lunch/Snacks
Time 1h
Yield 5 pints, 5 serving(s)
Number Of Ingredients 13
Steps:
- Add quinoa, water, & salt to medium pot & bring to a boil. Cook for 20-25 minutes until water is absorbed & quinoa is fluffy.
- Set quinoa aside to cool.
- When cooled, add 1/4 cup chopped cilantro and lime zest/juice.
- Dry off chicken breasts & season (if desired).
- Heat coconut oil in skillet & add chicken, cooking for ~4 minutes per side or until cooked through.
- Remove from skillet & cool.
- Once cool, cut into small chunks, ~1/2 inch.
- Chop sweet potato into small 1/2 inch cubes.
- Heat bacon fat in skillet (if there is not enough oil leftover from the chicken) & add sweet potatoes, stirring every 3-5 minutes, until done.
- Remove from skillet & cool.
- Take 5 pint containers & layer your salad in each jar:.
- 1 tbsp Greek Yogurt.
- 2 tbsp sweet potato cubes.
- 4 tbsp cilantro lime quinoa.
- 2 tbsp grated cheese.
- 2-3 tbsp chicken.
- Fill the rest of the way with lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #lunch #salads #easy #picnic #dietary #oamc-freezer-make-ahead #brown-bag #to-go #from-scratch
You'll also love
