BURNT SAGE BUTTER SAUCE FOR GNOCCHI
Very quick and easy to make to accompany my (homemade) gnocchi recipe. To serve, divide gnocchi among bowls, spooning over burnt butter sauce. Sprinkle with 1 cup (80g) grated/shaved parmesan cheese (optional).
Provided by tinaki99
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
- Add gnocchi to frying pan and toss to coat in burnt sage butter.
Nutrition Facts : Calories 179.2, Fat 20.3, SaturatedFat 12.8, Cholesterol 53.8, Sodium 2.8, Protein 0.2
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