BURNT ALMOND TORTE CAKE - THE LITTLE FERRARO KITCHEN

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Burnt Almond Torte Cake - The Little Ferraro Kitchen image

Coined America's best cake, Burnt Almond Torte Cake has sweet layers of cake, with almond custard, Italian meringue and coated with almond brittle all over.

Provided by @MakeItYours

Number Of Ingredients 32

2 1/2 cups flour (sifted)
1/2 Tb baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (1 1/2 sticks, room temperature)
1 1/4 cups sugar
4 eggs (at room temperature)
1 cup buttermilk (at room temperature)
2 tsp vanilla extract
1 tsp almond extract (optional)
1 cup whole milk
3 egg yolks
1/3 cup sugar
2 Tb cornstarch
1 Tb unsalted butter
1/2 tsp vanilla extract
1/2 tsp almond extract
1/3 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 cup sugar
1/4 cup honey
3 Tb water
1 cup sliced almonds (toasted (save a few sliced almonds for garnish))
2 Tb unsalted butter
1/4 tsp baking soda
6 egg whites
1/2 tsp cream of tartar
1 cup of sugar + 1/4 cup sugar (separated)
1/4 cup of water
1 1/2 cups (3 sticks butter (unsalted and at room temperature)
1 tsp vanilla extract
1/2 tsp almond extract

Steps:

  • HowToSection Cake Array
  • HowToSection Custard Array
  • HowToSection Almond Brittle Array
  • HowToSection Italian Meringue Buttercream Array
  • HowToSection To Assemble Array

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