BURGUNDY CHICKEN STEW

Burgundy Chicken Stew image

Provided by dicentra

Categories Easy

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken, cut up
1/2 cup chicken broth
1/2 cup Burgundy wine
8 ounces mushrooms, halved
6 small new potatoes, scrubbed
1 cup frozen pearl onions, thawed
2/3 cup sliced green onion
1 garlic clove, crushed
3/4 teaspoon thyme leaves
1 -2 tablespoon cornstarch
2 -4 tablespoons water
salt and pepper

Steps:

Combine all ingredients except cornstarch, water, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
Turn heat to high and cook 10 minutes. Add combined cornstarch and water, stirring 2-3 minutes.

Nutrition Facts : Calories 656.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 170.1, Sodium 235.2, Carbohydrate 34, Fiber 4.4, Sugar 2.4, Protein 47.5