BURGUNDY BEEF STROGANOFF

Burgundy Beef Stroganoff image

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Provided by evelynathens

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

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Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

Steps:

Combine flour, salt, thyme and pepper in plastic bag.
Add meat and shake well.
Remove meat, shaking off excess flour.
Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
Add onion and stir until translucent, about 3 minutes.
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
Melt 2 tblsps butter in small skillet over medium heat.
Add mushrooms and sauté until just tender, 3-4 minutes.
Stir mushrooms into meat.
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
Slowly turn into meat; do not allow to boil.
Mound noodles on serving platter.
Spoon meat over.
Top with parsley.

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