BURGER N' FRIES POT PIE

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Burger n' Fries Pot Pie image

I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!

Provided by Jamie Clark

Categories     Burgers

Time 35m

Number Of Ingredients 6

1 1/2 lb ground beef
1 large onion,chopped (1 cup)
2 Tbsp all-purpose flour
1 can(s) (14.5 oz) diced tomatoes, undrained
1 c shredded cheddar cheese (4 oz)
2 c frozen crispy french-fries (from 20-oz bag)

Steps:

  • 1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
  • 2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
  • 3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

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