BURGER FOR A BUNCH
A fun informal meal. Children and teenagers like this. My daughter made this a lot as a teenager and thought it was easy. The ingredients list is long because it is a crust, the filling and topping.
Provided by bayousong
Categories Lunch/Snacks
Time 1h10m
Yield 1 burger, 4 serving(s)
Number Of Ingredients 17
Steps:
- DOUGH: Mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk until dough clings together.
- Divide in half.
- Roll out 1/2 to a 9" circle on slightly floured surface.
- Place on ungreased cookie sheet.
- Roll out remaining dough to a 10" circle.
- FILLING: Mix ground beef, 1/2 cup Hungry Jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon Dijon mustard.
- Spread filling on 9" circle of dough and sprinkle with cheese.
- Cover with 10" circle on top of filling.
- Moisten edges and seal.
- Brush top with milk.
- TOPPING: Combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
- Sprinkle topping over burger.
- Bake at 375 for 35-40 minutes.
Nutrition Facts : Calories 1054.9, Fat 64, SaturatedFat 26.1, Cholesterol 133.9, Sodium 1929.8, Carbohydrate 72.5, Fiber 2.8, Sugar 12.9, Protein 47.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love