BURGER BROTHERS BURGER BLEND
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding, you want to make sure the meat is cold, but not frozen. It will make grinding easier and create a finer grind. We turned the meat...
Provided by alan shulver
Categories Burgers
Number Of Ingredients 3
Steps:
- 1. Place the bowl and the blade of your food processor in the freezer for an hour.
- 2. Place the meat cubes on a cookie sheet keeping space between each piece, place the tray in the freezer for 10 minutes, just til the meat is firm but not frozen.
- 3. In a large bowl combine the chilled meats and toss to mix.
- 4. Working in two batches, place the meat cubes in the food processor and pulse until a medium fine grind is achieved, about 8 to 10 1 second pulses. Scrape down the sides of the processor as necessary.
- 5. Use the ground meat immediately or cover the bowl and refrigerate until ready to use. Use in your favorite recipe or use one of my burger recipes.
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