BURGER AND POTATO CASSEROLE

Burger and Potato Casserole image

Provided by tmtiwary

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

1 medium onion (chopped)
2 -4 garlic cloves (chopped)
1 lb ground turkey (I use turkey burger, but hamburger works well too)
5 -6 medium potatoes (cut into bite size chunks)
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed vegetable beef soup
1 (15 ounce) can sweet corn (optional)
salt and pepper
8 ounces shredded cheese (I use cheddar)

Steps:

Lightly brown onion and garlic cloves in skillet.
Add hamburger, brown. Drain grease if necessary.
In a casserole dish, combine drained hamburger mixture and remaining ingredients.
Cover and bake at 350 for about 1 hour.
Take out and cover with shredded cheese, I used cheddar, then put back in oven until cheese is slightly browned, or just melted. Whichever you prefer.

Nutrition Facts : Calories 684.4, Fat 28.4, SaturatedFat 12.6, Cholesterol 117.6, Sodium 1679.7, Carbohydrate 65.3, Fiber 7.5, Sugar 5, Protein 43.8