BURACZKI Z JABŁKAMI (PASTERYZOWANE)

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BURACZKI Z JABŁKAMI (PASTERYZOWANE) image

Number Of Ingredients 6

3 kg - 3 kg obranych (ugotowanych w skórce) buraków
1 kg - 1 kg obranych jabłek
1 recipe - 3 średniej wielkości cebule
250 grams - 25 dag cukru
3 teaspoons - 3 płaskie łyżeczki soli
3/4 cup - 3/4 szklanki octu

Steps:

  • Wszystkie warzywa poszatkować (tarka - grubsze oczka). Dodać połączone: cukier, sól i ocet.
  • Wszystko razem wymieszać i włożyć do słoików. Pasteryzować 25 minut.

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