BUNYAN'S DIABETIC EASY PEANUT BUTTER FUDGE
This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!
Provided by Paul Bushay
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put the Splenda blend & milk into the top of a double boiler set on medium high heat
- 2. Bring it to a boil
- 3. Boil 2 1/2 minutes
- 4. Take it off the heat
- 5. Add the peanut butter and vanilla
- 6. Stir just until mixed well
- 7. Pour into a greased 9 X 9 pan
- 8. Cool & cut
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