BUNUELOS DE CHORIZO (SAUSAGE NIBBLES)
TAPAS RECIPE: In Spain, the Tapas experience goes hand in hand with hospitality, friendship and conversation. This traditional recipe is easy to make.
Provided by Member 610488
Categories Meat
Time 20m
Yield 5-8 pieces
Number Of Ingredients 6
Steps:
- Take chorizo, deskin it and then slice one finger thick.
- Mix the flour and the yeast with a little salt and the beaten egg.
- Coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown.
- Allow to drain on paper towels to absorb excess oil. Serve immediately.
Nutrition Facts : Calories 62.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 37.2, Sodium 14.9, Carbohydrate 9.9, Fiber 0.6, Sugar 0.1, Protein 2.9
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