BUNDT DUTCH APPLE CAKE

Bundt Dutch Apple Cake image

This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Provided by Armando Duron

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h55m

Yield 14

Number Of Ingredients 10

Ingredients

3 apples - peeled, cored and cut into thin wedges
5 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 ½ teaspoons vanilla extract
⅔ cup fresh orange juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g