BUN LOAF
Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!
Provided by thegreat979
Time 1h5m
Yield Makes 2 loaves
Number Of Ingredients 0
Steps:
- Soak fruit and sugar in large bowl overnight.
- Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
- Divide mixture between two greased 2lb (900g) loaf tins.
- Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.
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