BUN LOAF

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Bun Loaf image

Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!

Provided by thegreat979

Time 1h5m

Yield Makes 2 loaves

Number Of Ingredients 0

Steps:

  • Soak fruit and sugar in large bowl overnight.
  • Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
  • Divide mixture between two greased 2lb (900g) loaf tins.
  • Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.

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