BUMELOS DE MASA (SEPHARDIC PANCAKES)
Make and share this Bumelos De Masa (Sephardic Pancakes) recipe from Food.com.
Provided by AZPARZYCH
Categories Healthy
Time 35m
Yield 15 bumuelos, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a deep mixing bowl, beat the eggs well.
- Add the salt and cold water, whisking well and thoroughly.
- Mix in the matza meal. The batter should be like a thin pancake batter.
- Pour 1/4 inch of oil into a 12-inch skillet.
- Heat over medium-high heat.
- Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
- Repeat until you have four or five pancakes frying.
- Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
- Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
- Serve with honey poured over the pancakes and sprinkle with chopped walnuts.
Nutrition Facts : Calories 218.3, Fat 5.4, SaturatedFat 1.7, Cholesterol 186, Sodium 273.3, Carbohydrate 31.4, Fiber 1, Sugar 0.3, Protein 9.8
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