BUMBLEBERRY CRISP

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Bumbleberry Crisp image

Make and share this Bumbleberry Crisp recipe from Food.com.

Provided by Minerva

Categories     Dessert

Time 55m

Yield 1 9x9 pan, 8 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 cup rolled oats
1/2 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter, melted
1/2 cup granulated sugar
1 orange, zested and juiced
1 1/2 cups rhubarb, chopped
1 cup strawberry, sliced
1 cup apple, sliced and peeled
1 cup blueberries

Steps:

  • In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
  • Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.

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