BULK KFC EXTRA CRISPY SEASONING (COPYCAT)

Bulk KFC Extra Crispy Seasoning (Copycat) image

Provided by The Spice Guru

Time 10m

Yield 3 batches fried chicken seasoning, 18 serving(s)

Number Of Ingredients 13

1 1/2 cups seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 cup cornflour or 1/4 cup masa harina
3 tablespoons ground tellicherry black pepper
2 1/2 tablespoons superfine sugar
2 tablespoons Accent seasoning
2 tablespoons celery salt
1 1/2 tablespoons Lawry's Seasoned Salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
3/4 teaspoon baking soda
3/4 teaspoon smoked paprika
3/8 teaspoon citric acid
3/8 teaspoon ground turmeric

Steps:

NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large resealable container or a Ziploc bag.
BREAK up any clumps if present, by hand or using the back of a spoon.
SEAL the container.
SHAKE container to mix well.
STORE container sealed and store in a cool dry place.
WHEN ready to use, measure 1/2 level cup of this mixture plus 3 3/4 cups unbleached bread flour and 1/4 cup packed cornstarch into a large bowl.
WHISK the seasoned flour well until thoroughly blended.
FOLLOW link to Recipe #433557 for complete brining, preparation and frying instructions (skipping its STEP #2 since you've already done this).
SERVE.
ENJOY!