BULGUR PILAF WITH LAMB

Bulgur Pilaf with Lamb image

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.

Provided by TAKAKO SABANKAYA

Categories Meat and Poultry Recipes Lamb

Time 55m

Yield 4

Number Of Ingredients 7

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Ingredients

¼ cup butter
½ pound lamb, chopped
2 onions, chopped
2 cups coarse bulgur, rinsed and drained
4 large tomatoes, peeled and chopped
3 cups chicken broth
salt to taste

Steps:

Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 65 g, Cholesterol 68.5 mg, Fat 20.5 g, Fiber 16 g, Protein 21.5 g, SaturatedFat 10.8 g, Sodium 136.7 mg, Sugar 8.5 g