BULGOGI (MARINATED GRILLED BEEF)

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BULGOGI (marinated grilled beef) image

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

Provided by Kevin Callison

Categories     Meat

Time 2h2m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/4 lbs beef (thinly sliced, less than 1/8-inch)
1 medium onion
5 tablespoons soy sauce
2 1/2 tablespoons sugar
4 tablespoons chopped green onions
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 kiwi fruit, minced (optional)

Steps:

  • Slice onion.
  • Mix all sauce ingredients in a large bowl.
  • Put beef, onion and mix well.
  • Let stand 1-2 hours in refrigerator to marinate.
  • Adjust sweetness and saltiness with more or less sugar and soy sauce.
  • The best taste is achieved when it is grilled on a charcoal.
  • You can also cook it on frying pan or broiler.

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