BULGOGI - KOREAN GRILLED BEEF RECIPE - (4.6/5)

Bulgogi - Korean Grilled Beef Recipe - (4.6/5) image

Provided by UncleDick

Number Of Ingredients 13

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1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
1/2 Cup soy sauce
4 T white sugar
4 cloves of garlic minced
1/3 of a medium onion, sliced into half moon strips
3 green onions sliced thinly inclding white parts
1/4 to 1/2 t pepper flakes
fresh ground black pepper
1/4 t grated ginger
3 T toasted sesame seeds
1/4 C seasoned rice wine vinegar
cilantro as garnish
Gochujang (Korean Pepper Sauce found at Asian markets)

Steps:

Lay beef on cutting board and slice by laying knife flat on beef, looking for thin card-stock like slices. Toast Sesame seeds in fry pan about 3-4 min. Add everything except meat to a bowl and whisk together. Reserve 1/2 Cup for dipping sauce and add 1 T of Gochujang (Korean Pepper Sauce) to sauce. Place rest in plastic freezer bag and add meat marinating for at least 2 hours. Grill Meat about 3 min per side, Serve with rice, leaf of lettuce and sauces