BULGOGI RECIPE

Bulgogi Recipe image

Try this Korean-influenced Bulgogi Recipe as a way to liven up mealtimes. The spicy, tangy marinade of our Bulgogi Recipe is a sure-fire family favorite.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

1 small pear, peeled, chopped
2 cloves garlic
1 Tbsp. minced gingerroot
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. crushed red pepper
1 Tbsp. honey
3 Tbsp. sesame oil, divided
1/2 tsp. ground black pepper
1 lb. boneless beef sirloin steak (3/4 inch thick), cut into thin strips
1/2 tsp. sesame seed, toasted

Steps:

Process first 6 ingredients in food processor until smooth. Spoon mixture into large shallow dish. Add honey, 1 Tbsp. oil and black pepper; mix well. Add meat; stirring to evenly coat with pear mixture. Refrigerate 30 min. to marinate.
Heat remaining oil in large skillet on high heat. Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook 1 to 2 min. or until desired doneness, stirring frequently. Remove from heat; cover to keep warm.
Sprinkle with sesame seed before serving.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 240 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 6 g, Protein 27 g