BULGARIAN POTATOES
I have not tried this one yet, but it is in the list here soon. I am ALWAYS looking for a new way to fix potatoes (my DH and DSS don't eat rice). This looks like it might be a nice change of pace.
Provided by SkinnyMinnie
Categories Potato
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375ยบ. Butter 9-inch baking dish.
- Puree cottage cheese in food processor until as smooth as possible, about 1 minute
- Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
- Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
- Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
- Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
- Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
- When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
- Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.
Nutrition Facts : Calories 324.4, Fat 16.3, SaturatedFat 9.9, Cholesterol 95.2, Sodium 699.6, Carbohydrate 32.8, Fiber 3.8, Sugar 3, Protein 12.8
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