BUFFALO WINGS
Enjoy the spicy flavors of these chicken drummettes - appetizer ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- In deep fryer or 3-quart heavy saucepan, heat oil to 375°F.
- In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
- Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in center. Drain on paper towels.
- Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
- In large bowl, toss chicken with butter mixture until completely coated.
Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g
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