BUFFALO WING POTATO PANCAKES

Buffalo Wing Potato Pancakes image

A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.

Provided by darbyspirit

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 frozen, breaded chicken strips
3 tablespoons hot sauce (such as Frank's RedHot ®)
6 cups leftover mashed potatoes
3 eggs
1 (1 ounce) package ranch dressing mix
2 tablespoons vegetable oil
½ cup shredded Cheddar cheese

Steps:

Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.

Nutrition Facts : Calories 207 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 8.9 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 712.9 mg, Sugar 2.1 g