Best Buffalo Wing Potato Pancakes Recipes

BUFFALO WING POTATOES

Buffalo Wing Potatoes image

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 6h25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
1 medium sweet yellow pepper, chopped
1 small red onion, chopped
1/2 cup Buffalo wing sauce
1 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Steps:

Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CRISPY BUFFALO WINGS RECIPE

Crispy Buffalo Wings Recipe image

Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.

Provided by Natalya Drozhzhin

Categories Easy

Time 1h

Number Of Ingredients 7

Ingredients

3 lb chicken wings (wings and drummettes split, wingtips removed)
1 Tbsp baking powder ((use aluminum free) )
1 tsp fine sea salt
2 tsp garlic powder
1/4 cup unsalted butter (melted)
1/4 cup Franks Original Red Hot Sauce
1 tbsp granulated sugar (or brown sugar)

Steps:

Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.

Nutrition Facts : Calories 265 kcal, Carbohydrate 3 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 86 mg, Sodium 590 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving