BUFFALO RANCH MAC AND CHEESE #RSC

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Buffalo Ranch Mac and Cheese #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This is the ultimate comfort food! It has all the flavor of your favorite game-day snack and plenty of creamy, gooey, cheese.

Provided by demlaurels

Categories     Macaroni And Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb elbow macaroni
1/4 cup hot sauce
4 tablespoons butter
1 minced shallot
2 eggs
1/2 cup Hidden Valley® Original Ranch® Dressing
2/3 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Drain pasta.
  • While pasta is draining, return pot to stove top, melt butter, and sautee minced shallots for 2 minutes over medium-low heat.
  • Add hot sauce and stir.
  • Toss the cooked pasta back in and evenly coat with butter, hot sauce, and shallots.
  • Remove from heat and let cool.
  • While the pasta is cooling, whisk together eggs, milk, salt, pepper, and Hidden Valley Original Ranch.
  • Pour the mixture over the cooled pasta and add the shredded sharp cheddar cheese.
  • Stir and combine everything evenly.
  • Pour into a buttered 8x8 baking dish.
  • Mix the grated parmesan and breadcrumbs together.
  • Sprinkle an even layer over the top of the pasta.
  • Garnish with a few splashes of hot sauce.
  • Bake in a 350 degree oven for 20-25 min or until top is golden brown.
  • Enjoy!

Nutrition Facts : Calories 746.8, Fat 45.4, SaturatedFat 19.9, Cholesterol 179.8, Sodium 1617.8, Carbohydrate 58.4, Fiber 2.7, Sugar 3.6, Protein 26.2

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