BUFFALO CHIPS (COOKIES)

Buffalo Chips (Cookies) image

Provided by Barb G.

Time 45m

Yield 48 serving(s)

Number Of Ingredients 15

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1 cup butter
1 cup solid shortening
2 cups packed brown sugar
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips
6 ounces milk chocolate chips or 6 ounces peanut butter

Steps:

Preheat oven to 350°.
I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.
Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.
When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.
Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.

Nutrition Facts : Calories 264.1, Fat 13.7, SaturatedFat 6.3, Cholesterol 27.8, Sodium 119.9, Carbohydrate 33.9, Fiber 1.3, Sugar 21.9, Protein 2.8