BUFFALO CHIPS

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Buffalo Chips image

Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

Provided by Chris Reynolds

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 15

1 cup margarine
1 cup solid shortening
2 cups packed brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon salt
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream butter and shortening.
  • Add sugars, vanilla, and eggs. Mix well.
  • Stir in oats, flour, baking powder, and baking soda.
  • When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
  • When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
  • Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
  • Allow cookies to cool slightly on baking sheet before removing.

Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7

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