BUFFALO CHICKEN-STUFFED SWEET POTATO RECIPE BY TASTY
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black pepper
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
- While the sweet potato is heating, season chicken breast with salt and pepper.
- Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
- Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
- In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
- Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 65 grams, Fat 21 grams, Fiber 8 grams, Protein 56 grams, Sugar 27 grams
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