BUFFALO CHICKEN SLIDERS
This is a great alternative to the original Buffalo Chicken Dip - can be made ahead and baked right before serving. Has been quite a crowd pleaser for tail gate or served with a salad for lunch
Provided by Peggy O'Brien
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 . Melt 1/4 cup of butter . Then add Frank's Red Hot sauce to pan ( or large bowl if you microwave the butter) and stir
- 2. Add all of the cooked and shredded chicken to the bowl along with 2 T of the dry ranch dressing. Stir to coat chicken mixture
- 3. Slice Hawaiian rolls in half with bread knife to form sandwich buns ( will be slider size). Place bottom of each roll in 9X13 baking dish
- 4. Top each roll with the chicken mixture and a half slice of cheddar cheese. Place the top halves of the rolls over the chicken
- 5. Melt the remaining 1/4 cup of butter and stir in the remaining tablespoon of ranch seasoning until well combined. Spoon the mixture evenly over the tops of each roll
- 6. Bake uncovered for 15 minutes or until heated through and rolls are golden brown. Serve with prepared ( bottled) ranch dressing as a dipping sauce as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
